A Family Affair
Established in 1932 by Eugenio Valerio, (picture of Eugenio circa 1940) Valerio’s soon became known throughout Lanarkshire, for its excellent standards of service and quality of food.
Restaurant
We buy only the finest Scottish Angel cut Haddock from sustainable fishing grounds, fried freshly to
perfection in our renowned ultra crisp golden brown batter.
Take-Away
All our Take-Away boxes are 100% biodegradable and our carrier bags are made from unbleached and recycled paper. All cardboard waste and glass used in the business is recycled.
About Valerio’s
Here at Valerio’s we take pride in our food and our service. Whether it is to our Restaurant or Take Away, we look forward to serving you our delicious fish and chips, and making your visit both memorable and enjoyable.
We buy only the finest Scottish Angel cut Haddock from sustainable fishing grounds, fried freshly to perfection in our renowned ultra crisp golden brown batter. Our chips are extra thick cut from best quality British potatoes. (suitable for vegetarians)
All our Take-Away boxes are 100% biodegradable and our carrier bags are made from unbleached and recycled paper. All cardboard waste used in the business is recycled as is our glass waste.
After enjoying your Fish Supper why not try our freshly made real dairy ice cream.
We hope to see you soon.
